Tomato, feta and barley bread tartlets - Mediterranean cuisine: sun drenched recipes from the South of France and Spain

 
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Home / Food and Drink / World cuisine

Tomato, feta and barley bread tartlets

 
Tomato, feta and barley bread tartlets

Serves 4
Preparation: 10 min

Ingredients
12 slices sunflower and barley bread, or nutty bread of choice if unavailable
4 tomatoes
200g feta
4 tablespoons extra virgin olive oil
12 Greek black olives
2 tablespoons frsh oregano
A few lettuce leaves

See the full recipe



  
  


2

Sarah Horrocks
05/07/2008
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