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Baked red mullet

 
Baked red mullet

Serves 4
Preparation: 20 min
Cooking time: 15 min

Ingredients
8 red mullets, fillets if possible
100g tapenade
16 fresh basil leaves
3 tablespoons olive oil
Juice of one lemon

See the full recipe




  
  


Sarah Horrocks
05/07/2008
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