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Vegetable and herb carpaccio

Vegetable and herb carpaccio

Serves 4
30 min
Cooking time: 10 min
Refrigeration: 4 hours

4 small courgettes
4 tomatoes
2 small aubergines
1 bouquet basil
1 clove garlic
Fresh peppercorns to garnish
130ml olive oil
Juice of half a lemon
2 tbsp cider vinegar
2 pinches of fennel
2 pinches cumin
2 pinches fresh chilli
1 tsp coriander seeds
Salt and pepper

See the full recipe


Sarah Horrocks
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