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Almond and apricot tart

Almond and apricot tart

Serves 6-8
40 min
Cooking time: 50 min

For pastry:
250g flour
200g melted butter
60g sugar
2 egg yolks
1 pinch salt

For filling:
1kg apricots
50g sugar
50g butter
75g ground almonds
1 egg
300g whole almonds
3 tablespoons lavender honey

See the full recipe


Sarah Horrocks
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