Article Plan Mediterranean cuisine: sun drenched recipes from the South of France and Spain ▼ Classic sun-drenched dishes    Minestrone soup    Gonzague tapenade    Vegetables stuffed with meat    Aubergine and feta gratin    Sun-dried tomatoes Imaginative ideas for a change    Aubergine puffs    Tomato, feta and barley bread tartlets    Curried cucumber and cheese carpaccio    Olive and tomato terrine    Grilled tuna with cherry tomato coulis    Baked red mullet Refreshing recipes to keep you cool    Gazpacho    Marinated mint courgettes    Cucumber and herb soup    Vegetable and herb carpaccio    Carpaccio of sea bass with lemon verbena oil    Baked perch with pesto and basil sauce Speciality desserts for a treat    Peach and mint soup    Creme catalane    Pine nut tart    Almond and apricot tart    Spiced peach and nectarine compote    St Tropez cake

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