Chicken tagine with lemons and olives - Spicy recipes

 
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Home / Food and Drink / World cuisine

Chicken tagine with lemons and olives

 
Chicken tagine with lemons and olives

Serves 6
Preparation: 20 min
Cooking time: 30 min

Ingredients
2kg chicken legs
4 onions
4 cloves garlic
4 large tomatoes
1 piece fresh ginger
Juice of 1 lemon
4 handful green olives, fresh if possible
6 lemons, preserved in salt
1 bunch fresh coriander, chopped
1 30cm tagine dish, or similar

For the marinade:
1 glass olive oil
1 tablespoon turmeric
1 tablespoon paprika
Salt
1 dash cayenne pepper
4 saffron stamens
Blak pepper

See the full recipe



  
  


1

Sarah Horrocks
20/03/2009
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Oriental spicy food

   Chicken tagine with lemons and olives
   Lemon chicken
   Veal escalopes with beansprouts and sesame
   Couscous
   Lamb tajine
   Almond cigar pastries
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Far Eastern spicy food

   Thai prawns
   Chayote stuffed with crab
   Chicken tikka kebabs
   Crab rolls
   Turkey with cashew nuts
   Chinese chicken
   Curried pork

European spicy food

   Banderillas
   Tapas with mussels
   Vegetable parcels
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   Hot spicy wheat
   Devilled prawns
   Spiced peach and nectarine compote

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