Veal escalopes with beansprouts and sesame - Spicy recipes

 
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Home / Food and Drink / World cuisine

Veal escalopes with beansprouts and sesame

 
Veal escalopes with beansprouts and sesame

Serves 4
Preparation: 30 min
Cooking time: 15 min

Ingredients
4 escalopes of 140g each
200 g bean sprouts
200 g water chestnuts

Soy sauce:
Lemongrass
Fresh coriander
Sesame oil
Spices
Salt & pepper

See the full recipe



  
  


3

Sarah Horrocks
20/03/2009
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Oriental spicy food

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   Lemon chicken
   Veal escalopes with beansprouts and sesame
   Couscous
   Lamb tajine
   Almond cigar pastries
   Spicy mango gratin

Far Eastern spicy food

   Thai prawns
   Chayote stuffed with crab
   Chicken tikka kebabs
   Crab rolls
   Turkey with cashew nuts
   Chinese chicken
   Curried pork

European spicy food

   Banderillas
   Tapas with mussels
   Vegetable parcels
   Pork in satay sauce
   Hot spicy wheat
   Devilled prawns
   Spiced peach and nectarine compote

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