Lamb tajine - Spicy recipes

 
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Home / Food and Drink / World cuisine

Lamb tajine

 
Lamb tajine

Serves 6
Preparation: 30 min
Cooking time: 180 min (3 h)

Ingredients
1,2kg lamb, preferably shouder meat
1kg onions
4 tbsp olive oil
1 tbsp cumin
1 tsp powdered ginger
1 tsp coriander
1/2 tsp chilli
2g saffron
2 cloves garlic
2 crystallised lemons
Juice of 1 lemon
100g black olives

See the full recipe



  
  


5

Sarah Horrocks
20/03/2009
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Oriental spicy food

   Chicken tagine with lemons and olives
   Lemon chicken
   Veal escalopes with beansprouts and sesame
   Couscous
   Lamb tajine
   Almond cigar pastries
   Spicy mango gratin

Far Eastern spicy food

   Thai prawns
   Chayote stuffed with crab
   Chicken tikka kebabs
   Crab rolls
   Turkey with cashew nuts
   Chinese chicken
   Curried pork

European spicy food

   Banderillas
   Tapas with mussels
   Vegetable parcels
   Pork in satay sauce
   Hot spicy wheat
   Devilled prawns
   Spiced peach and nectarine compote

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