Serves 4Preparation : 30 minCooking time: 20 minIngredients2 mangos 5 egg yolks 250ml whipped cream50g butter 50g brown sugar 4 slices pain d'épice, or ginger cake if unavailable Spice Syrup: 100g brown sugar 4 dried figs 8 dried aprcots 5 crushed peppercorns 5 crushed coriander seeds 1/2 stick cinnamon 1 vanilla pod 20g ginger 1 pod star anise 2 cloves See the full recipe