Thai prawns - Spicy recipes

 
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Home / Food and Drink / World cuisine

Thai prawns

 
Thai prawns

Serves 4
Preparation: 15 min
Cooking time: 3 min

Ingredients
20 large prawns
Juice of 1 orange
40ml white wine
100g butter
1 leaf citronella
20g fresh ginger
100ml coconut liquer

Curry Paste :
1 teaspoon black pepper
2 teaspoons cumin
1 small onion
1 clove garlic
2 small fresh chilies
1 teaspoon turmeric
1 curry leaf
1 teaspoon salt
1 lime
1 bunch coriander
2 tablespoons oil

See the full recipe



  
  


1

Sarah Horrocks
20/03/2009
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Oriental spicy food

   Chicken tagine with lemons and olives
   Lemon chicken
   Veal escalopes with beansprouts and sesame
   Couscous
   Lamb tajine
   Almond cigar pastries
   Spicy mango gratin

Far Eastern spicy food

   Thai prawns
   Chayote stuffed with crab
   Chicken tikka kebabs
   Crab rolls
   Turkey with cashew nuts
   Chinese chicken
   Curried pork

European spicy food

   Banderillas
   Tapas with mussels
   Vegetable parcels
   Pork in satay sauce
   Hot spicy wheat
   Devilled prawns
   Spiced peach and nectarine compote

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