Serves 4Preparation: 30 minCooking time: 35 minIngredients:350g monkfish 1 mango2 leeks75g butter 2 limes 2 shallots 15g fresh ginger1 teaspoon capers 2 tablespoon soy sauce10g chopped basil10g parsley2 cloves garlic 5 peppercorns Rock saltSee the full recipe