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Morello cherry jam

Morello cherry jam
© Cedus / Caroline Martin

Preparation: 30 minutes
Cooking time: around 20-30 minutes
Set aside: 12 hours

Ingredients for around 8 pots of 325g 
2 kg Morello cherries
1.6 kg sugar
2 lemons
64 cherries in brandy
Around 125ml of the cherries-in-brandy mixture

See the full recipe


Sarah Horrocks
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