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Recipe, Blackcurrant jelly

Recipe, Blackcurrant jelly
© Cedus / Caroline Martin

Preparation: 30 minutes
Cooking time: around 35 minutes
Set aside: 3-4 hours

Ingredients for 5 pots of 325g
1.5 kg blackcurrants
700g jam sugar
5 tbsp crème de cassis

See the full recipe


Sarah Horrocks
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