Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts

Hash browns, cooking

 
Hash browns, cooking
© Illustration: Charlotte Gastaut

Now it's cooking time, so be careful not to burn yourself!
Heat up 4 tablespoons of oil in a frying pan on a medium heat on the hob for 2 minutes.

Carefully put your hash brown mixture into the hot pan and spread it out using a wooden spatula. Make into hash brown shapes about 1cm thick.

Cook on one side for about 10 minutes so that they're nice and golden.

Then slide them onto a plate so you can put them back into the pan on the other side. Let them cook again for about 10 minutes.

When they have a nice colour all over, slide your hash browns onto a plate and they're ready!

Tip: serve with salad or eggs and bacon.




  
  


Food and Drink Editor
15/11/2008
Reader ranking:3.3/5 
Rank this page: 

another free recipe every day
Don't miss...
Celebrity Men with GlassesNext Week's Hollyoaks Spoilers
Hot celebrity men in uniformTen men who you don’t want to marry
Latest… 09/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: White Chocolate and Raspberry Cookies
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...