>
>
>
Fish and seafood

Recipe: Mussels with Valerie sauce

 
Recipe: Mussels with Valerie sauce

Preparation: 15 min
Cooking time: 20 min

Ingredients for 2 people:
1 kg mussels (360g shelled)
1 shallot
125ml white wine
1 egg yolk
1 tsp cornflour
1/2 lemon
Salt & pepper

Recipe:
Dice the shallot and heat in a saucepan with the white wine.
Season and bring to the boil, then add the mussels.
Keep stirring as you cook them, and remove from the heat as soon as the mussels are cooked. Separate the mussels from the sauce, sieve the sauce, add egg yolk to the sieved mixture and beat.
Mix the cornflour and lemon juice, add to the sauce and pour over the mussels.
Mix and heat for a few minutes before serving.




  
  


Sarah Horrocks
13/03/2009
Rank this page: 

another free recipe every day
Don't miss...
Next Week's Hollyoaks SpoilersCelebrities Wearing A Red Lip
50 Tiny Cute-icle Tattoos Inspired By RihannaVagina Tattoos Are Having A Moment Thanks To Teyana Taylor
Latest… 17/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...