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Home / Food and Drink / Cooking with… / Fish and seafood

Recipes
6 ways with fish

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Monkfish and fennel fondue brochette

© OFIMER / Mixture

For 4 people
Preparation time: 10 minutes
Cooking time: 35 minutes

Ingredients
800g monkfish tail
1/2 red pepper and 1/2 yellow pepper
1 onion
4 button mushrooms
4 lemongrass sticks or 4 wooden skewers
1kg fennel
1 bunch of dill
1 onion
Salt, pepper

See the full recipe

Food and Drink Editor
10/08/2008

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Monkfish and fennel fondue brochette - 6 ways with fish: fish recipes, fish and seafood recipes, cooking recipes, monkfish, sea bass, crab

Monkfish and fennel fondue brochette