Lentil purée

 
Lentil purée

Preparation: 15 min
Cooking time: 30-40 min

Ingredients (serves 4)
375g lentils
65g carrots
1 onion pierced with a clove
1 clove garlic
1 bouquet garni
40g butter
40g crème fraîche

Preparation
> Peel and dice the carrots.

> Put the lentils in cold water along with the carrots, bouquet garni and onion. Bring to the boil and simmer for 40 minutes. Season.

> Drain the lentils, remove the bouquet garni and clove. Blend in a food processor on a low setting, chop the butter into pieces and add, along with the cream. Check seasoning and serve.

Why it's so good...
Because lentils are yummy, the carrot gives them a slightly sweet edge, the onion adds texture and the garlic gives it a powerful taste. Serve with salad or sautéed mushrooms and voilà: there you have a whole meal packed with nutrients.




  
  

Sarah Horrocks
24/02/2008
Reader ranking:5/5 
Rank this page: 

another free recipe every day
Don't miss...
50 Purrfect 'Cattoos' Every Cat Lady Will LovePlay Our 2048 Game!
The Best Bubble Braid Styles As Told By InstagramThe Best Celebrity Baby Announcements
Latest… 13/12/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...