Vegetable starters - Irish cuisine for St Patrick's Day

 
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Home / Food and Drink / World cuisine

Vegetable starters

 
Vegetable starters
© Bord Bia

Serves 4-6

Ingredients:
A little olive oil
5-6 streaky rashers, chopped
1 onion or 2-3 shallots, chopped
1-2 large courgettes, sliced
2-3 large potatoes, peeled and chopped
1 litre (2 pts) stock, homemade if possible
75g (3 oz) Cashel Blue cheese, or Chetwynd Irish Blue, crumbled
125ml (¼ pt) cream
Black pepper
2-3 tablesp. parsley, finely chopped

See full recipe here



  
  


1
Sarah Horrocks
17/03/2009
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Vegetable starters

   Bacon, courgette and cashel blue soup
   Stuffed green peppers
   Smoked salmon soufflés with dill
   Stuffed baby potatoes

Hearty mains

   Roast duck breast with red cabbage
   Irish burgers with green sauce
   Dublin Beef Wellington
   Linguine O'Leary
   Roast beef and roast potatoes

Desserts

   Blueberry cranachan
   Apple Jameson tart
   Irish coffee meringue slice
   Blueberry fool

Irish bread and cheese guide

   Irish cheeses
   Irish cheeses
   White soda bread
   Traditional brown soda bread
   Oat biscuits

Light bites and snacks

   Irish rarebit
   Paddy's pasties

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