Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
Risotto made easy
Article in images

Risotto recipe with vegetables

 
Risotto recipe with vegetables

Preparation time: 15 minutes
Cooking time: 40 minutes

Ingredients (for 4 people):

300g risotto rice
1 aubergine
1 courgette
1 tomato
1 onion
2 garlic cloves
60g parmesan
1.5 litres chicken stock
olive oil
3 basil leaves

Method:

Dice the aubergine, courgette and tomato. Peel and chop the onion and garlic. Heat the olive oil in a frying pan and add the vegetables. Cook for about 10 minutes.

Add about 4 tablespoons of olive oil then the rice.

Leave to brown for 3 minutes and add the stock. Cover and leave to simmer over a low heat for 30 minutes until all the stock is absorbed. Add parmesan and chopped basil leaves and serve.




  
  

Food and Drink Editor
16/05/2009
Rank this page: 

another free recipe every day
Don't miss...
Famous Capricorns: Celebrities with Capricorn star signCelebrity Men Wearing Glasses
Tricks and tips for an active new yearNext Week's Emmerdale Spoilers
Latest… 25/02/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Afternoon Tea with Erin O'Connor
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...