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Tandoori chicken recipe

Tandoori chicken recipe

Preparation: 5 min
Cooking time: 1 h
Marinade: 3 h

Ingredients (serves 6):
4 chicken thighs and 8 breasts
200g natural yoghurt
1 tsp powered coriander
1 tsp garam masala
1/4 tsp curcuma
1/4 tsp powdered ginger
1/4 tsp powdered garlic
1/4 tsp paprika
2 tsp lemon juice
3 tbsp oil

Tip: Use ready-made tandoori powder in place of the coriander, garam massala, curcuma, ginger, paprika and garlic if you're in a hurry.


Mix the spices with the lemon juice and yoghurt. Mix the chopped chicken into the marinade and set aside for at leastr 3 hours.

Grill the chicken at 210°C (GM 7) for around an hour.

Serve drizzled with a few drops of lime.


Sarah Horrocks
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