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Fruits
Summer fruits for sunny days
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Roasted apricots with basil and parmesan

 
Roasted apricots with basil and parmesan

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (serves 4):
-
12 apricots
- 1 sprig of basil
- 100g parmesan (chips or a block)
- olive oil
- pepper
- brown sugar

Preparation:

Cut the apricots in 2 and remove the stones. Fry them in a wok with a little olive oil on a high heat. Shake the wok so they roast all over then sprinkle the sugar over them. Remove from the heat.

Place the apricots in ramekins, sprinkle with basil, parmesan and pepper then finish with a dash of olive oil. Serve warm or cold, as a starter or dessert.




  
  

Food and Drink Editor
28/07/2009
Tags Fruits
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