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Roasted apricots with basil and parmesan

Roasted apricots with basil and parmesan

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (serves 4):
12 apricots
- 1 sprig of basil
- 100g parmesan (chips or a block)
- olive oil
- pepper
- brown sugar


Cut the apricots in 2 and remove the stones. Fry them in a wok with a little olive oil on a high heat. Shake the wok so they roast all over then sprinkle the sugar over them. Remove from the heat.

Place the apricots in ramekins, sprinkle with basil, parmesan and pepper then finish with a dash of olive oil. Serve warm or cold, as a starter or dessert.


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