>
>
>
Fruits
Summer fruits for sunny days
Article in images

Cooking with peaches

 
Cooking with peaches

Peaches are in season from quite early on in the year and for almost all summer. They can be used for a variety of dishes, raw or cooked, gratined or stuffed, in tarts or simply chopped and mixed with yoghurt and a bit of cinnamon for a delicious and speedy pud.

> How to choose ripe peaches
Choose peaches that are soft when you apply a little pressure but relatively firm. The ones with the strongest scent are found at the end of summer. White peaches generally have more taste than yellow ones.

> Peaches go well with:
Herbs: rosemary, basil, tarragon, thyme and mint.
Spices: cinnamon, star anise, ginger and pepper.
Fish: fresh or tinned tuna, scallops, monkfish and other white fish with firm flesh.
Meat: pork, chicken and duck.

> Recipes
Peach and feta salad
Peach Zabaglione




  
  

Food and Drink Editor
28/07/2009
Tags Fruits
Rank this page: 

another free recipe every day
Don't miss...
Free The Nipple! The Celebrities Who Love To Go BralessMum's The Word! Celebrities & Their Mums
20 Of The Best Sex Positions For A Small PenisWinnie Harlow: Model, Activist & All Round Babe
Latest… 19/11/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...