© Caroline Martin / Cedus

Ingredients for 4 people

- 500g vanilla ice cream
- 6 ripe yellow peaches
- 2 teaspoons lemon juice
- 100g caster sugar
- 100g redcurrants
- 1 sprig fresh mint


Recipe
Peel peaches, cut open and remove stone. 
 
Blend 4 peaches with sugar and lemon juice to make a coulis, then chill.  
 
Slice remaining 2 peaches into strips, then wash mint and berries and leave to dry on a clean tea towel.  
 
To serve, share coulis out onto 4 dessert plates, with two scoops of ice cream on each one.  Arrange the slices of fruit around the ice cream and decorate with a few mint leaves and redcurrants.
 
Serve immediately.


Our Advice:
This makes a great dessert for spontaneous dinner parties, as you can use frozen redcurrants.