8 ways to use yoghurt
Article in images

Asparagus with spicy avocado sauce

 

 - Asparagus with spicy avocado sauce
Preparation time: 20 minutes
Cooking time: 20 minutes


Ingredients (for 4 people)
1.2 kg white asparagus
1 avocado
8 green peppercorns
1 lemon
1 egg yolk
1 tablespoon cognac or armagnac
200ml natural yoghurt

Preparation

Peel and tie the asparagus into bundles. Place in salted boiling water and leave to cook for about 20 minutes. Drain and leave to cool on a clean cloth.

To make the sauce, scoop out the avocado and mix the flesh with the pepper and lemon juice. Add the egg yolk, cognac and a pinch of salt, then lightly whisk the yoghurt and mix it all together. Serve the asparagus dipped in the avocado sauce.




  
  

Food and Drink Editor
23/08/2009
Rank this page: 

another free recipe every day
Don't miss...
This Week's Emmerdale SpoilersNext Week's Emmerdale Spoilers
Ten men who you don’t want to marry Oscars 2017: The Best Dressed Stars From Last Night's Ceremony
Latest… 26/06/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...