Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
8 ways to use yoghurt
Article in images

Beef meatballs and yoghurt sauce


 - Beef meatballs and yoghurt sauce
Preparation time: 30 minutes
Cooking time: 15 minutes

Ingredients (for 4 people)
600g minced beef
1 onion
1 garlic clove
1 tablespoon cumin powder
1 pinch nutmeg powder
1 egg
2 rounded tablespoons breadcrumbs 1 tablespoon very finely chopped parsley
Salt and pepper

3 yoghurts
2 tablespoons chopped parsley
2 tablespoons freshly chopped mint
Salt and pepper

Prepare the meatballs by mixing the meat with the chopped onion and garlic, parsley, cumin, nutmeg, egg, breadcrumbs, salt and pepper. Make into balls and set aside on a plate.

To make the sauce, mix the yoghurts with the salt, pepper and finely chopped herbs and refrigerate.

Brown the meatballs all over in the oil for 10-15 minutes then drain them on kitchen paper. Serve with the cold sauce and onion pilau rice.


Food and Drink Editor
Rank this page: 

another free recipe every day
Don't miss...
Christmas 2013: The best gift ideas for menTime management tips: Get more done in less time
Play Our 2048 Game! Celebrity Men with Glasses
Latest… 20/10/2016
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...