Enter an ingredient:

Recipe exchange

Diet recipes

Easy recipes

Advanced search

Top recipes

In my fridge

Phil Vickery’s Scrumptious Pudcasts

Top 5 rated articles

	Lose the orange peel - anti-cellulite tights that work!

	Test: you and your guilty conscience

	Test: how do you communicate with others?

	Celebrity diets: the good, the bad and the ugly

	Are you ready to commit?

Team BLOG

	New styles, new looks and new shoes... It's all about change in the soFeminine offices right now. We're shedding our summer skins and getting our winter look on...

Read on

Home / Food and Drink / Cooking with…

Interview: Gordon Ramsay

- Interview: Gordon Ramsay

Gordon Ramsay is a man on a mission. His latest venture? He’s taken on French diners - and critics – in their own back yard, opening up a restaurant on the edge of the historic Château de Versailles (the former haunt of French kings, after all). Has Ramsay bitten off more than he can chew this time?

soFeminine’s Sarah met up with the foul-mouthed chef for drinks at the Hotel Meurice in Paris.

Sarah Horrocks

Sarah Horrocks
14/10/2008

See all Food and Drink interviews

	Send this page to a friend

Reader ranking:	5/5
Rank this page:

Article Plan Interview: Gordon Ramsay ▼

Gordon Ramsay takes on the French

Gordon Ramsay at the Trianon in Versailles

Taking pride in British cuisine

Pride in British food

Gordon Ramsay on controlling his global empire

Gordon Ramsay on life inside and outside the kitchen

Gordon Ramsay on family life

Gordon Ramsay on cooking with the family

Gordon Ramsay on vegetarians and food critics

Gordon Ramsay on vegetarians and food critics

Gordon Ramsay's favourite dishes

Gordon Ramsay's favourite dishes

» See all our readers' comments (0)

Email this page to a friend

More recipes :
Perfect roast potatoes
Coffee souffle
Vegetable ribbon and organic beef kebabs
Apple and lime jelly
Oven-baked bass
Fairy cake
Chocolate creams
Flapjacks
Apple crumble
Grilled tuna with cherry tomato coulis

Latest…

26/11/2009

Guides

Videos

	Potato varieties and uses Follow our guide to choosing and cooking different types of potatoes...

	Different cooking methods Guide to cooking methods, their advantages and disadvantages for flavour and nutritional value...

	Making jam Method, recipes and tips for successful jam-making

	Herbs Here’s a look at the virtues of aromatic herbs and where to use them in cooking...

See all Food and Drink guides

	Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...

See all Food and Drink videos

This week: Food & Drink Special : recipes from A to Z, by country, by duration, by type - Surnames - E-cards
auFeminin Group:	auFeminin - enFemenino - alFemminile - goFeminin - soFeminine - Teemix - Joyce - Voyage Bons Plans - Santé AZ - Marmiton - Marmiton.es - Marmiton.it - Marmikid - Tiboo - Recettes de Valérie - Noms de famille - Toutes les villes - Parcours-Gourmand - Onmeda - HerVietnam