Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
Warming winter soups
Article in images

Recipe Italian tomato and pasta soup


 - Recipe Italian tomato and pasta soup
Preparation: 15 min
Cooking time: 20 min

Serves 4

1 tin of peeled tomatoes
1 sugar cube
2 tbsp pesto
250g small farfalle pasta
2 handfuls of frozen peas
2 thick slices of cured ham
1 cube of beef stock
1 big onion
1 clove of garlic
1 sprig of rosemary
2 tbsp olive oil
Parmesan to serve

Peel and finely chop the onion. peel and crush the garlic using a garlic zoom (or chop it finely).
Fry the onion and garlic in olive oil until golden. Add the tin of tomatoes, sugar, crumbled stock, rosemary and half a litre of water.

Cover and leave to cook for 10 minutes over a gentle heat. Add the ham and pesto and serve immediately in large bowls. Sprinkle with parmesan to taste.


Sarah Horrocks
Rank this page: 

another free recipe every day
Don't miss...
Horoscope 2015: what’s in store for you in 2015?Play Our 2048 Game!
Celebrities Sit Courtside At WimbledonCelebrity Men with Glasses
Latest… 25/10/2016
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...