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Grapes are in season from the end of the summer in Europe and the US. Perfect for sweet and savoury autumn recipes, they're also packed with energy to give you a real boost.
Grapes are amazingly versatile and go really well in savoury dishes (with salad, fish, cheese, liver and game). On their own, they make a great snack and are ideal to nibble at the end of a meal.
We give you the nutritional information about grapes, a guide to the different varieties available, and a guide to what the grape does for your health.
The possibilities are endless, but here’s a selection of our favourite sweet and savoury grape recipes.
VP, SH
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