Not technically a cheese, mascarpone is the triple cream that makes Italian tiramisu so irresistible.
Find out how to use that tub of mascarpone in the fridge to dress up pasta, create tasty dips and whip up indulgent creamy fruit desserts as well as classic tiramisu (and our favourite variations).
- Mascarpone and goat's cheese nibbles
- Tuna dip
- Salmon roe, lemon and mascarpone pasta
- Raspberry biscuit sundae
- Strawberry trifle
- Baked chocolate cheesecake
- Pomegranate mousse