Normandy Oysters - Cooking with oysters: how to prepare and cook oysters, plus recipes

 
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Home / Food and Drink / Cooking with… / Fish and seafood
Cooking with oysters
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Normandy Oysters

 
Normandy Oysters

Serves 4
Preparation: 15 min
Cooking time: 10 min

Ingredients :
2 dozen medium oysters
2 apples: peeled, cored and finely sliced
200g oyster mushrooms
1 tsp calvados (apple brandy)
4 tsp crème fraiche
4 sprigs of chervil
2 tsp margarine
fresh nutmeg
salt and freshly ground black pepper

See the full recipe



  
  


1

Sarah Horrocks
06/12/2006
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   Nutritional information



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