Serves 4 Preparation: 15 minCooking time: 10 minIngredients :2 dozen medium oysters2 apples: peeled, cored and finely sliced 200g oyster mushrooms1 tsp calvados (apple brandy) 4 tsp crème fraiche 4 sprigs of chervil2 tsp margarine fresh nutmegsalt and freshly ground black pepperSee the full recipe