Foie gras terrine - Christmas dinner recipes: traditional, quirky and healthy budget dinners

 
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Foie gras terrine

 
Foie gras terrine

Serves 6 - 8
Preparation: 25 min
Cooking time: 40 min

Ingredients:
600g fresh foie gras (duck livers,2 lobes of roughly 300g)
16g salt
3g white pepper
A dash nutmeg
Mixed spice (quatre epices if possible)
1 teaspoon caster sugar
20ml port

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1

Sarah Horrocks
18/12/2008
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