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Orange and rum jelly

   
Orange and rum jelly

Serves 6
Preparation:
20 min
Cooking time: 20 min

Ingredients:
5 leaves of gelatine
2 oranges
1 pink grapefruit
400ml orange juice
50ml white rum (or 50ml Malibu)
50ml cane sugar syrup
300ml coconut milk
3 egg yolks
1 vanilla pod
50g sugar
2 tbsp pistachios, chopped

See the full recipe




  
 


Sarah Horrocks
18/12/2008
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