Provencal petit fours - Naughty but nice chocolate recipes: cake, pudding, mousse, charlotte, fondue and more

 
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Chocolate heaven
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Provencal petit fours

 
Provencal petit fours

Serves 4 - 6
Preparation: 20 min
Cooking time: 5 min

Ingredients:
230g dark chocolate, at least 70% cocoa solids
50g blanched almonds
50g dried figs
50g whole nuts
2 tablespoons raisins
A few strips candied orange peel

See the full recipe



  
  


4

Sarah Horrocks
19/04/2009
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   Nutritional information



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   Soft-centred chocolate puddings
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