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Provencal petit fours

Provencal petit fours

Serves 4 - 6
Preparation: 20 min
Cooking time: 5 min

230g dark chocolate, at least 70% cocoa solids
50g blanched almonds
50g dried figs
50g whole nuts
2 tablespoons raisins
A few strips candied orange peel

See the full recipe


Sarah Horrocks
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