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Brussels sprout gratin

Brussels sprout gratin

Serves 6
Preparation: 20 minutes
Cooking time: 40 minutes

1.25 kg Brussels sprouts
1 small wholemeal roll
1/4 litre milk
2 dl meat stock
4 eggs
150g gouda cheese
75g butter
5 tablespoons breadcrumbs
salt and freshly ground pepper
pinch of nutmeg

See the full recipe


Sarah Horrocks
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