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Gratin dauphinois

 
Gratin dauphinois

Serves 4
Preparation: 10 minutes
Cooking time: 60 minutes


Ingredients:
600g potatoes
2 teaspoons margarine
50g grated gruyère
20 cl semi-skimmed milk
4 teaspoons crème fraîche
salt and pepper

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Sarah Horrocks
30/11/2008
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