Leek and parmesan gratin - Authentic French gratin recipes

 
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Leek and parmesan gratin

 
Leek and parmesan gratin

Serves 4
Preparation: 30 minutes
Cooking time: 15 minutes

Ingredients:
15 leeks
1 teaspoon rock salt
1/4 litre single cream
100g grated parmesan
2 pinches nutmeg
salt and pepper

See the full recipe



  
  


1

Sarah Horrocks
30/11/2008
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