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Aubergine and feta gratin

Aubergine and feta gratin

Serves 6
Preparation: 20 minutes
Cooking time: 40 minutes

2 aubergines
6 large tomatoes
200g feta
3 onions
2 cloves garlic
1 tablespoon herbes de Provence
1 tablespoon chopped parsley
3 eggs
20cl single cream
10 cl milk
1 tablespoon flour
5 cl olive oil
salt and freshly ground pepper

See the full recipe


Sarah Horrocks
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