Cooking with Rapeseed Oil: Healthy family recipes
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Cooking with Rapeseed Oil: Oriental Salad Dressing
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Cooking with Rapeseed Oil: Oriental Salad Dressing

Deliciously versatile!

This dressing tastes equally great drizzled on a salad or as an accompaniment to chicken and fish.

Rapeseed oil salad dressing recipe:

Makes: approx. 400ml
Prep time: 5 minutes


200ml rapeseed oil
80ml balsamic vinegar
½ tsp ground ginger
100ml dark soy sauce
1 tbsp honey

How to make:

1. Place all dressing ingredients in a sealable jar or bottle and shake well to mix.
2. Store in the fridge until required.

Serving suggestion:

Make a salad using;

2 large carrots, grated
300g pack beansprouts
2 pak choi, shredded

Mix all ingredients in a large serving bowl, drizzle over some Oriental Salad dressing to taste and serve.

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