BreakfastTea, coffee, herbal tea1 wholemeal rusk 1 tablespoon of light jam5g low-fat butterFat-free fruit yoghurt1 kiwiLunchArtichoke hearts and balsamic vinaigretteTurkey escalope with herbs, turnips and potatoes Cottage cheese Fresh pineappleDinnerCream of mushroom soup Stuffed courgettes with thyme Low-fat fruit yoghurt Pears cooked in wine