BreakfastTea, coffee or herba tea Leavened bread (3 slices) Fromage frais (100g) Freshly-squeezed orange juice (1 glass) LunchPasta with tuna and celery (cold salad with 200g pasta, plain tuna and celery)Light coffee dessertClementinesDinnerArtichokes in vinaigretteCrab and spinach saladLemon flanFresh fruit skewers