Chicken and Apple Kebabs - Healthy summer barbecues

 
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Light summer barbecues
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Chicken and Apple Kebabs

 
Chicken and Apple Kebabs
© Minerva

Chicken and Apple Kebabs

Serves 6

1kg chicken breasts
4 Golden Delicious apples
Salt & pepper

For marinade and calvados sauce:
300ml low-fat cream
2 tablespoons calvados
2 sprigs tarragon
Salt & pepper  

Dice chicken, peel apples and cut dice into chunks of a similar size, then put in serving dish.
Season and pour cream and calvados over the top, then sprinkle with tarragon.
Mix well and cover, then chill for at least an hour.  
Strain chicken and apple and keep marinade to one side.
Skewer the chunks of chicken and apple and barbecue for ten minutes, turning frequently.  
Meanwhile, pour the rest of the marinade un a pan and reduce by half over a low heat.  Adjust seasoning and pour hot sauce over kebabs to serve.    













  
  


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Sarah Horrocks
29/06/2006
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Expert Barbecue Advice

- What sort of barbecue should you choose?
- How can you make it lighter?
- How can you make sure they are properly cooked?
- How should you prepare the food beforehand?

Gourmet Barbecue

- Barbecue Grilling
   Chicken and Apple Kebabs
   Tahitian Sole Kebabs
- Side Dishes
   Provençale Tomatoes
   Rataouille Stuffed Mushrooms
- More Sauce Please!

Express Barbecue

- Quick Meats
- No-Fuss Side Dishes
   Grilled Salt Vegetables
   Braised Potatoes
- Ready-Made Sauces

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