© Minerva

It may sound easy, but there’s more to throwing some meat on the barbie and sitting back to watch it sizzle.  The right preparation, equipment and a few technical hints will see you well on your way to summer barbecue success.  

French celebrity chef Sophie Dudemaine explains to us how to choose the right equipment, how to prepare the food, how to cut out grease and fat, finally, but most importantly,  how to properly cook it all.