Expert Barbecue Advice - Healthy summer barbecues

 
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Light summer barbecues
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Expert Barbecue Advice

 
Expert Barbecue Advice
© Minerva

It may sound easy, but there’s more to throwing some meat on the barbie and sitting back to watch it sizzle.  The right preparation, equipment and a few technical hints will see you well on your way to summer barbecue success.  

French celebrity chef Sophie Dudemaine explains to us how to choose the right equipment, how to prepare the food, how to cut out grease and fat, finally, but most importantly,  how to properly cook it all.



  
  

Sarah Horrocks
29/06/2006
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Expert Barbecue Advice

- What sort of barbecue should you choose?
- How can you make it lighter?
- How can you make sure they are properly cooked?
- How should you prepare the food beforehand?

Gourmet Barbecue

- Barbecue Grilling
   Chicken and Apple Kebabs
   Tahitian Sole Kebabs
- Side Dishes
   Provençale Tomatoes
   Rataouille Stuffed Mushrooms
- More Sauce Please!

Express Barbecue

- Quick Meats
- No-Fuss Side Dishes
   Grilled Salt Vegetables
   Braised Potatoes
- Ready-Made Sauces

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