| ON AURA TOUT VU |
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By Pascal Martinez-Maxima
Situated on a riverboat on the Seine, the On Aura Tout Vu designers invite us to an haute couture show with culinary touches. As a starter, the tone is set with a dress consisting of 300 dessert spoons. Throughout the collection, various options are on the menu, with the themes of 'sweet', 'bitter', 'salty', 'acidic' and 'spicy'.
Featuring a large print of white and brown sugar cubes, the models appear in asymmetric dresses.
The following bitter phase features shirts and trousers printed with almonds.
Particularly appreciated, the salty section of the show presents a sublime print with scattered salt crystals, contrasting with a black background on dresses and suits.
Acidic ingredients make up the lively lemon top, skirt and 'lemon shower' cloak, followed by a dress with huge lemon slices.
The show then continues with a tangy organza shirt, silk breeches and a red-hot dress.
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