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Avocado and parma ham skewers
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Avocado and parma ham skewers

3 avocados
1 can of anchovies
200 gParma ham
200 g Emmental cheese
Soy sauce

How to make:
1. Leave 12 skewers to moisten in water and soy sauce for 10 minutes.

2. Cut avocados, cheese and Parma ham into 0.8 inch (2 cm.) cubes.

3. Arrange avocado skewers with avocado slices, alternating ingredients, e.g. Parma ham, anchovies and Emmental cheese. Serve skewers on a platter, with soy sauce.

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