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A recipe by soFeminine.co.uk
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Chocolate brownies |
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Ingredients :
100g dark chocolate (at least 60% cocoa solids)
100g walnuts (optional)
110g butter
225g sugar
2 large eggs, beaten
50g flour
1 tsp salt
1/2 tsp baking powder (or use self-raising flour)
Makes 15 brownies
Recipe :
1. Pre-heat oven to 180°C (Gas 4), chop nuts roughly and break chocolate into small squares.
2. Melt butter and chocolate together over a low heat.
3. Mix melted butter and sugar in a bowl.
4. Beat eggs then add to mixture.
5. Mix flour with salt and baking powder, then add.
6. Stir mixture thoroughly.
7. Put mixture into a greased baking tray.
8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remains crisp.
10. Leave to cool, dust with icing sugar and cut into squares.
Advice :
Brownies can also be served warm with vanilla ice cream, or eaten cold.
My comments :
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