Recipe :
Half-fill each egg with mousse, cream or yoghurt.
Peel and dice fruit.
Arrange in each egg, then finish with a brandy snap.
Sprinkle with icing sugar and serve.
Advice :
Try making your own butter cream with which to fill your eggs. My comments : Add this recipe to your recipe book to add your own comment!
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...