Recipe : Easy peasy pasta and sauce

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A recipe by soFeminine.co.uk
Diet Recipe

Easy peasy pasta and sauce

 Rating
Type of dish : Main course
To serve : 4
Preparation : 10 min
Cooking : 10 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
300g pasta
400ml cream (substitute low-fat creme fraiche if dieting)
150g grated parmesan cheese
2 tablespoons tomato puree
Salt & pepper
Nutmeg
 
Recipe :
1-Gently heat cream over a low heat.

2-Meanwhile, bring salt water to the boil in a large pan.

3-Once cream is warm, add tomato puree and mix well.

4-Once water is boiling, cook pasta for 7 or 8 minutes, or until tender.

5-Add parmesan to creamy sauce, then stir well to thicken. Season, add nutmeg and leave to simmer over a low heat for a few minutes.

6-Once pasta is cooked, remove from heat and serve with sauce.


Advice :
Serve with a portion of salad and you are well on your way to five-a-day.
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Easy peasy pasta and sauce
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