Ingredients : Pork joint or fillets, approx 300g per person
330 ml beer Plums to taste
3 onions 3 clovesgarlic 1 teaspoon mixed spice or Chinese Five Spice
4 tablespoons honey Salt & pepper
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...