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A recipe by soFeminine.co.uk
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Ingredients :
4 or 5 chunks of meat on the bone
A small tin of tomatoes
1 onion
Garlic
Parsley
A pinch of thyme
Salt & pepper
2 tablespoons flour
Recipe :
1-Brown meat, then put to one side.
2-Brown onions.
3-Add meat to tomatoes and 1/4l of water.
4-Add thyme, garlic, salt and pepper, then leave to simmer over a low heat for half an hour.
5-Add tablespoons flour, mixed with a little cold water.
6-Leave to simmer for ten to fifteen minutes.
Advice :
Try adding mushrooms and serving with a baked potato.
My comments :
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