Recipe : Pascale salad

 
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A recipe by soFeminine.co.uk
Diet Recipe

Pascale salad

Rating
Type of dish : Starter
To serve : 4
Preparation : 20 min
Cooking : 10 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
4 to 6 hard-boiled eggs
1 medium-sized onoin
Parsley
Your choice of salad dressing
Dandelion leaves or lamb's lettuce
 
Recipe :
1-Wash the dandelion leaves carefully.

2-Chop carefully - if you are using lamb's lettuce, you can leave it as it is.

3-Make a dressing or vinegarette to your own taste.

4- Peel and quarter eggs, add to salad, pour sauce over and toss.

5- Serve on individual plates, deocrated with parsley, or in a large salad bowl.

Bon appétit!


Advice :
This is a Swiss dish, often served as a main course on easter Day. A crafty way to get children to eat salad, once they know they are eating dandelions!
My comments :
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Pascale salad
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